Open in 1963, the first and the oldest pizzeria in town has a new face and brought appetizers and meat dishes to an already well-known menu. Daily home-made fresh pastas, veal from farm and first choice market products build your meal.

With a nice surrounding and a family atmosphere, you’ll spend a wonderful moment with, of course, an excellent meal.

Booking : +32 4 222 16 36

Ravioli stuffed with fresh spinach and ricotta
Penne all’arrabiata
Spaghetti bolognese
Pasta come a casa
Pizza margherita
Pizza del capo
The calzone chef
Tagliata di manzo the
The Milanese veal cutlet
The ossobuco
Casserole scampi with garlic butter
Tiramisu with whipped cream
Ice cream and real whipped meringue